January 2nd, 2013
Jan. 13 – 18, 2013 – Delicious Dining at Delectable Prices
Is “eating better” on your 2013 Resolution List? San Diego Restaurant Week is here to help, with the return of Restaurant Week, from Sunday, January 13, 2013 to Friday, January 18, 2013!
Home to some of the world’s most delectable restaurants and master chefs, San Diego proudly welcomes back San Diego Restaurant Week where you can choose from over 180 of San Diego’s most delightful and delicious eateries for three-course prix-fixe dinner menus ($20.00 – $40.00 per person, depending on the restaurant) and two-course prix fixe lunch menus ($10.00 – $20.00 per person, depending on the restaurant).
San Diego Restaurant Week is the best time to relax at the newest tapas bar one night, dine al fresco by the bay the next, and then end the week with an indulgent dessert at one of the city’s most remarkable five-star restaurants.
This past September, over 140,000 people participated in the event and even more are expected in January, so reservations are strongly recommended to make sure you are able to sample your favorite flavors!
Participating in San Diego Restaurant Week is easy – there are no passes to buy, no coupons to carry and no cards to punch, only a quick call or online reservation to the restaurant of your choice. And now, with the new San Diego Restaurant Week App it’s easier than ever to be a part of the fun! You can get the details on all your favorite participating restaurants, compare menus and make reservations right from your iPhone or Android.
Mark your calendars for the week of Sunday, January 13 to Friday, January 18, 2013 and discover San Diego’s vibrant food scene with a week of delicious dining, showcasing the freshest ingredients, most flavorful dishes and tastiest culinary gems that San Diego has to offer! Visit the San Diego Restaurant Week website for more information and to view a complete list of participation restaurants.
Bon Appetit, San Diego!
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